Kashmir Cocktail
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 ounce nolet’s gin
  • 1/2 ounce all spice dram
  • 1 ounce orange juice
  • ginger beer
  • 1 orange peel
Directions
  1. Add gin, all spice dram and orange juice in a cocktail glass filled with ice. Stir and add ginger beer. Garnish with an orange peel.