Kasai Sour

Name: Kasai Sour
Ingredients: 1 ¾ ounce sake, such as gekkeikan nigori; ½ ounce fresh pineapple juice; ½ ounce unsalted yuzu juice; ¼ ounce simple syrup; cinnamon

P.F. Chang's Home Menu|Feb. 13, 2015 11:59 am EST

Kasai Sour

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This simple cocktail is sweetened with pineapple juice and yuzu juice. Garnish it all with a sprinkle of freshly grated cinnamon.Click here for more cocktail recipes.

Servings

1

Ingredients

1 ¾ ounce sake, such as gekkeikan nigori
½ ounce fresh pineapple juice
½ ounce unsalted yuzu juice
¼ ounce simple syrup
cinnamon

Directions

Shake the sake, pineapple juice, yuzu juice, and simple syrup with ice. Strain into a chilled coupe glass. Garnish with a sprinkle of freshly grated cinnamon.