Karthago Cocktail
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 ounce gin
  • juice of half a lemon, fresh squeezed
  • dash of simple syrup
  • 5 raspberries
  • 5 mint leaves
  • dash of soda
Directions
  1. In a Collins glass, add raspberries and 4 mint leaves. Muddle lightly. Fill glass with ice and squeeze in 1/2 a lemon. Add a dash of syrup. Pour in 1 ½ ounces gin and mix thoroughly, getting the cocktail ice cold. Top with soda. Garnish with sprig of mint and serve in a tall highball glass.