Kale And Feta Burrito
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 15-ounce can pinto beans, drained and rinsed
  • salt, to taste
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 1 bunch kale, torn into 2- to 3-inch pieces
  • dash of cayenne
  • two 8-inch flour (or spinach) tortillas, steamed lightly
  • 1 cup brown rice, cooked
  • 2-4 tablespoon crumbled feta
Directions
  1. Heat the beans in a small saucepan over low heat. Add water and some salt to taste, if necessary.
  2. Meanwhile, heat the oil in a saucepan over medium heat. Add the red onion and sauté until lightly browned, 6-7 minutes. Add the kale and continue cooking, stirring frequently until the kale begins to wilt. Season with the cayenne.
  3. To serve, place a generous portion of rice, beans, kale, and onions, in the center of each tortilla. Top with feta before folding shut.
  4. Enjoy!