Kale And Cannellini Bean Soup
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 tablespoon extra virgin olive oil
  • 1 garlic clove, minced
  • 1 10-ounce package chopped kale
  • 1 32-ounce container organic vegetable broth
  • 3 cup water
  • 1 15-ounce can organic cannellini beans
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon allspice
  • 1 pinch of cayenne
  • 1/2 cup raw quinoa
Directions
  1. In a large soup pot, saute garlic and kale at medium heat for about 5 minutes. Add vegetable broth, water, beans, salt and spices. Bring to a boil, add quinoa and simmer for simmer 20 minutes