Serve as a side dish or enjoy all on its own for a light lunch
Prep Time:
10 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1 bunch curly or dinosaur kale, chopped
  • 1/2 cup shredded carrot
  • 1/2 cup shredded cabbage
  • 4 sprigs fresh mint, leaves picked and chopped
  • 1 small jalapeno pepper, seeded and minced
  • 1/4 cup apple cider vinegar
  • 1/3 cup extra-virgin olive oil
  • 2 large cloves garlic, minced
  • 1/2 cup freshly grated parmigiano-reggiano cheese
  • kosher salt and freshly ground black pepper, to taste
Directions
  1. Step 1: In a large bowl, combine 1 bunch chopped curly or dinosaur kale, 1/2 cup shredded carrot, 1/2 cup shredded cabbage, 4 chopped sprigs of mint and 1 small seeded and minced jalapeno.
  2. Step 2: To a medium bowl, add 1/4 cup apple cider vinegar. Gradually whisk in 1/3 cup extra-virgin olive oil. Add 2 large minced garlic cloves and 1/2 cup grated Parmigiano-Reggiano and mix well. Season with salt and pepper to taste.
  3. Step 3: Toss kale slaw with dressing to coat.