Kalbi Korean Short Ribs Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 asian pear or golden bosc pear, grated
  • 1 lime, juiced
  • 1/2 '' ginger, peeled and grated
  • 2 tablespoons sesame seeds
  • 1 cup soda water
  • 1 cup tamari
  • 1/4 cup sesame oil
  • 3 pound beef short ribs, cut across the bone (often referred to as flanken, english, or l.a. cut)
  • 1/4 cup honey
  • 6 cloves garlic, minced
Directions
  1. Combine all the marinade ingredients, then pour over the ribs in a resealable plastic bag. Mix thoroughly to coat all the pieces evenly. Marinate overnight.
  2. The next day, grill the ribs over direct high heat until cooked through, about 3 minutes per side. Serve with rice, Kimchi, and leaves of lettuce or perilla to wrap around the meat.
  3. Kalbi is often dipped in Kochujang Sauce or gireumjang, which is made by combining 2 parts salt and 1 part black pepper and adding sesame oil until it becomes a thick, grainy sauce.