Justin's Peanut Butter Balls
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup peanut butter, such as justins
  • 1/3 cup maple syrup
  • ¼ cup coconut flour
  • ½ teaspoon salt
  • 2/3 cup gluten free granola
  • 6 dark chocolate peanut butter cups, such as justins
Directions
  1. In a large bowl, combine the peanut butter, syrup, coconut flour, and salt. Mix well.
  2. Add the granola and stir until combined. Form into bite-size balls and set aside.
  3. In a double boiler, melt the peanut butter cups over low heat, stirring frequently.
  4. Using a fork, dip each peanut butter ball in the melted chocolate and place on a baking sheet lined with parchment paper.
  5. Freeze the balls until the chocolate is set, 20 minutes.