Jaune Punch
Prep Time:
Cook Time:
Servings:
Ingredients
  • 15 ounce chamomile tea-infused compass box great king street
  • 10 ounce chamomile tea
  • 5 ounce lemon sherbet
  • 2 ounce yellow chartreuse
  • 3 ounce simple syrup
  • champagne, to finish
Directions
  1. To infuse the Scotch, soak 4-5 teabags in Great King Street for 10 minutes.
  2. Mix all ingredients except champagne in a punch bowl (punch is usually prepped about an hour before serving). Ladle into tea cups leaving enough room to top with champagne. Finish with a touch of grated nutmeg.