Jamie Geller's Chocolate Cake With Pomegranate Swirl
Prep Time:
Cook Time:
Servings:
Ingredients
  • ½ cup pomegranate juice
  • 2 tablespoon sugar
  • 1 pint pareve vanilla frozen dessert
  • 2 tablespoon pomegranate seeds
  • 1 store-bought pareve chocolate loaf cake
Directions
  1. In a small saucepan over medium heat, combine the pomegranate juice and sugar, and bring to a boil. Reduce the heat to a simmer, and cook until reduced by half, 10 to 15 minutes.
  2. Meanwhile, remove the frozen dessert from the freezer and let soften for about 10 minutes. Transfer to a bowl; swirl in 2 tablespoons of the pomegranate syrup and seeds. Return to the freezer for 1 hour. Then serve the cake with the pomegranate syrup-swirled frozen dessert.