Jam-Filled Donuts
Prep Time:
Cook Time:
Servings:
Ingredients
  • vegetable oil, for frying
  • 1 tube refrigerated biscuit dough (ex: pillsbury)
  • 1/2 cup sugar
  • 1 cup jamnation jam, or other similar product
Directions
  1. Fill a deep fryer or heavy saucepan with oil at least 2 ½ inches deep and heat oil to medium heat, or 375 degrees F. Separate dough into biscuits, line plate with paper towels and set aside, fill a shallow bowl with sugar and set aside. Place about 4 biscuits into oil at a time (don’t crowd the pan) and fry for 2 ½ minutes or until golden brown. Flip donuts using tongs or chopsticks and cook for another 2 ½ minutes until golden brown. Remove from pan and place on a towel-lined plate to absorb extra oil. Place donuts one at a time in sugar and coat both sides well with sugar. Using the smaller end of a chopstick, make a small hole in the side – move the chopstick around inside the donut to create space to fill with jam. Fill a pastry bag with Jamnation, or other jam (you can also use a plastic storage bag and cut the tip). Fill the donuts with jam. Toss again with sugar, if needed, and serve immediately.