Jalapeno Popper Avocado Toast
Jalapeno Popper Avocado Toast
Smashed avocado, jalapeno, bacon and cage-free egg whites on toast is a fun twist on the classic jalapeno popper.Recipe courtesy of Phil's Fresh Eggs
Prep Time
10
minutes
Cook Time
5
minutes
Servings
2
Total time: 15 minutes
Ingredients
- 4 slices crusty italian bread
- 2 tablespoon cream cheese
- 1 avocado, mashed
- 1/4 teaspoon kosher salt
- 1 fresh jalapeno, thinly sliced (seeds removed for less heat)
- 1-2 strips bacon, cooked and crumbled
- 1 tablespoon panko breadcrumbs
- salt and pepper, as desired
Directions
- Toast bread in oven or toaster.
- Spread each bread slice with half tablespoon cream cheese.
- Combine mashed avocado and kosher salt; divide evenly among bread slices.
- In a small skillet, scramble egg whites and spoon evenly over avocado.
- Top with jalapeno slices, crumbled bacon and breadcrumbs.
- Season with salt and pepper as desired.