Jalapeño Jack Turkey Burgers

Name: Jalapeño Jack Turkey Burgers
Ingredients: 1 32-ounce package turkey burgers, such as jennie-o® jalapeño jack turkey burgers; nonstick cooking spray; 2½ cup cups onions, thinly sliced; 1 cup medium salsa, such as herdez® salsa casera; ⅓ cup chopped fresh cilantro; 2 tablespoon honey; 6 buns or pieces flatbread, such as flatout® foldit® flat bread; 1 cup baby spinach or arugula leaves; 6 ounce guacamole, such as wholly guacamole® classic dip

JENNIE-O®|Aug. 25, 2014 2:44 pm EST

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Lighten up your barbecue with turkey burgers on flat bread instead of buns. These Mexican-style burgers are flavored with chunky salsa and guacamole dip instead of cheese, making for a healthy game-day or everyday meal. Click Here to See More Turkey Burger Recipes

Servings

6

Ingredients

1 32-ounce package turkey burgers, such as jennie-o® jalapeño jack turkey burgers
nonstick cooking spray
2½ cup cups onions, thinly sliced
1 cup medium salsa, such as herdez® salsa casera
⅓ cup chopped fresh cilantro
2 tablespoon honey
6 buns or pieces flatbread, such as flatout® foldit® flat bread
1 cup baby spinach or arugula leaves
6 ounce guacamole, such as wholly guacamole® classic dip

Directions

Cook the turkey burgers according to package directions. Always cook turkey to well done, an internal temperature of 165 degrees F as measured by a meat thermometer.
In a large skillet sprayed with cooking spray, cook the onions over medium heat or until softened and lightly browned, about 10 minutes. Add the salsa, cilantro, and honey, and stir. Cook until hot, about 2 minutes.
Spoon some of the onion mixture onto the bottom section of each flatbread. Add the turkey burger, spinach, and some guacamole. Replace sandwich tops and serve.