Recipes

Jalapeño Cornbread

Lowcountry Chicago|

Jalapeño Cornbread
4.3 (4 ratings)
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Try this great cornbread recipe made with jalapeño and topped with a delicious honey butter.
Servings
8
Ingredients
  • 4 whole eggs
  • 1 cup butter
  • 2.5 cup buttermilk
  • 3/4 cup evaporated milk
  • 1.5 cup ap flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 2 cup corn meal
  • 1/2 cup whole corn
  • 1/2 cup cream corn
  • 1 cup jalapeño
  • 1 whole stick of butter
  • 1/2 cup honey
Directions
  1. Thoroughly combine all ingredients in mixing bowl. Make sure jalapeño is evenly distributed. Pour onto 1/2 inch baking sheet. Bake at 400 degrees for 45 minutes, or when top is golden brown.
  2. Melt butter in sauce pan. Stir in honey. When the cornbread is ready, take a brush and generously spread it on top.
 
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