- 3 tablespoon dried basil
- 3 tablespoon dried oregano
- 3 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Mix all ingredients in a spice grinder, or put in a small bowl and crush with the back of a spoon.
- Store in an airtight jar for up to 6 months.