Italian Sausage, Peppers, And Eggs Skillet

Name: Italian Sausage, Peppers, And Eggs Skillet
Ingredients: 1/2 tablespoon olive oil; 1/2 pound italian sausage links, casing removed; 2 bell peppers, sliced; 1 onion, sliced; 4 eggs; 1 tablespoon milk; salt and pepper, to taste

Angela Carlos|April 27, 2016 1:50 pm EST

3.6 (5 ratings)

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Use either sweet or spicy Italian sausage for this scrambled egg and sausage skillet. Garnish with fresh basil from your garden before serving to a hungry crowd.

Servings

4

Italian Sausage, Peppers, and Eggs Skillet

Ingredients

1/2 tablespoon olive oil
1/2 pound italian sausage links, casing removed
2 bell peppers, sliced
1 onion, sliced
4 eggs
1 tablespoon milk
salt and pepper, to taste

Directions

In a large skillet, heat the olive oil over a medium-high flame. Add the crumbled Italian sausage, and stir with a wooden spoon. Brown the meat for about 2 minutes. Add the sliced peppers and onions, and cook until the vegetables are soft, about 2 to 3 minutes. While the vegetables are cooking, beat the eggs with the milk, salt and pepper. Then, pour the eggs over the sausage, peppers, and onions. Using a wooden spoon gently scramble the eggs. Adjust seasoning to taste, and serve.