The Irish Julep
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 ounce jameson irish whiskey
  • 1/4 ounce averna amaro
  • 6 mint leaves
  • 1 mint sprig
  • 1/2 ounce water
  • crushed ice
Directions
  1. Muddle mint leaves, simple syrup, and water in a highball glass. Add crushed ice and Jameson Irish Whiskey. Float Averna Amaro on top and garnish with mint sprig.