Instant Pot scrambled eggs
Prep Time:
2 minutes
Cook Time:
3 minutes
Servings:
Ingredients
  • 4 eggs
  • 2 tablespoon butter
  • 4 tablespoon milk
  • salt and pepper to taste
Directions
  1. Put the butter in the Instant Pot and select “Sauté”.
  2. In a bowl, add eggs and all the other ingredients and mix well.
  3. After the butter melts, transfer the mixture to the Instant Pot.
  4. Stir, mix, flip until the eggs are ready.
  5. Turn off the Sauté option and serve the eggs.