Instant Pot Scrambled Eggs
Instant Pot Scrambled Eggs
This classic breakfast recipe can be made easily with your Instant Pot. Recipe courtesy of Corrie Cooks
Prep Time
2
minutes
Cook Time
3
minutes
Servings
2
Total time: 5 minutes
Ingredients
- 4 eggs
- 2 tablespoon butter
- 4 tablespoon milk
- salt and pepper to taste
Directions
- Put the butter in the Instant Pot and select “Sauté”.
- In a bowl, add eggs and all the other ingredients and mix well.
- After the butter melts, transfer the mixture to the Instant Pot.
- Stir, mix, flip until the eggs are ready.
- Turn off the Sauté option and serve the eggs.