Recipes

Instant Pot Schezwan Chicken Wings

The Daily Meal Staff|

Instant Pot Schezwan Chicken Wings
4.5 (2 ratings)
Fill 202 Print
These chicken wings are super crispy and so easy to make. They are a great appetizer when served with the delicious Schezwan dipping sauce.Recipe courtesy of Corrie Cooks
Prep Time
5
minutes
Cook Time
20
minutes
Servings
6
Instant Pot Schezwan Chicken Wings
Total time: 25 minutes
Ingredients
  • 12-14 chicken wings
  • 1 onion, chopped
  • 1/8 cup chicken stock
  • 18 ounce schezwan sauce
  • 2 tablespoon oil
  • 4 tablespoon corn flour
Directions
  1. Add cooking oil in an Instant Pot.
  2. Press “Sauté” and add onions.
  3. When the onions are softened add chicken wings and stock, and cook until they get brown.
  4. Cover and seal the lid and let it cook for 10 minutes on manual “High”.
  5. Release the pressure quickly.
  6. Take out the wings and add corn flour in the pot to thick the mixture.
  7. Serve the wings with the sauce.
 
Recommended