Instant Pot Potluck-Favorite Meatloaf
Instant Pot Potluck-Favorite Meatloaf
This delicious meatloaf is rich in protein and so easy to make. Creamy feta complements the savory ground lamb. It's a quick recipe to make for lunch or a potluck, and will satisfy any appetite.Recipe courtesy of Corrie Cooks
Prep Time
10
minutes
Cook Time
23
minutes
Servings
3
Total time: 33 minutes
Ingredients
- 1 small onion, roughly chopped
- 3 garlic cloves, chopped
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh marjoram
- salt and freshly ground black pepper, to taste
- 1 pound grass-fed ground lamb meat
- 1/4 cup feta cheese, crumbled
Directions
- In a food processor, add onion and pulse until chopped well.
- Place chopped onion in a paper towel and squeeze out all the liquid.
- Return onion into food processor with garlic, herbs, salt and black pepper and pulse until garlic is minced.
- Add ground lamb meat and pulse until well combined.
- Place mixture into a loaf pan evenly and press firmly.
- With a piece of foil, cover the loaf pan tightly and with a fork poke a few vent holes into foil.
- Arrange the trivet in the bottom of the Instant Pot.
- Add 1½ cups of water to the Instant Pot.
- Arrange the meatloaf on top of trivet.
- Secure the lid and cook under “Manual” and “High Pressure” for about 20 minutes.
- Select “Cancel” and carefully do a Natural release.
- Preheat the oven to broil.
- Remove loaf pan and place onto a wire rack to cool for about 15 minutes.
- Carefully, remove meatloaf from pan and transfer onto a broiler pan.
- Broil for about 2-3 minutes.
- Remove from oven and immediately top with feta cheese.
- Cut into desired-sized slices and serve.