Recipes

Instant Pot Hamburger Mac And Cheese

The Daily Meal Staff|Aug. 28, 2020 12:04 pm EST

Instant Pot Hamburger Mac And Cheese

4.5 (2 ratings)

Print

This recipe combines the flavors of a hamburger and mac and cheese to create something delicious. This recipe is courtesy of Corrie Cooks.

Prep Time

10

minutes

Cook Time

25

minutes

Servings

6

Total time: 35 minutes

Ingredients

• 1 pound lean beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1 tablespoon worcestershire sauce
• 1 pound uncooked macaroni
• 4 cup water
• 4 cup cheddar cheese, grated
• 2 cup white cheese, grated
• salt, to taste
• pepper, to taste

Directions

1. Turn on the instant pot and select sauté.
2. Add beef, garlic powder, smoked paprika, onion powder, ground cumin, Worcestershire sauce and sauté for 7 minutes.
3. Stir well and shred the beef.
4. Add in the macaroni and water in the instant pot and stir well.
5. Close the lid of the instant pot.
6. Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
7. Open the lid of the instant pot and cheese in it.
8. Stir well, season with salt and pepper and serve.