Instant Pot Chicken Soup

Name: Instant Pot Chicken Soup
Ingredients: 2 chicken breasts, boneless and skinless; 1 onion, diced; 4 potatoes, quartered; 3 carrots, chopped; 1 teaspoon thyme; 1 teaspoon rosemary; 1 bay leaf; juice of one lemon; 4 cup chicken stock; salt and pepper to taste

Natalie Lobel|Feb. 15, 2018 2:01 pm EST

3.8 (4 ratings)

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There’s nothing better than a warm bowl of chicken soup mid-winter — especially when it takes under an hour to make. This recipes utilizes the “Manual” functions of the Instant Pot, although you can make in any other multi-cooker.Best Soup Recipe Ideas

Servings

4

Ingredients

2 chicken breasts, boneless and skinless
1 onion, diced
4 potatoes, quartered
3 carrots, chopped
1 teaspoon thyme
1 teaspoon rosemary
1 bay leaf
juice of one lemon
4 cup chicken stock
salt and pepper to taste

Directions

Add all the ingredients to your Instant Pot.
Press the “Manual” button and cook for 35 minutes.
When the timer goes off move the steam release to “Venting” and perform a quick release, or let the Instant Pot release the pressure naturally. Shred the chicken breasts.
Serve immediately.