Instant Pot Chicken Adobo
Instant Pot Chicken Adobo
Using the adobo technique native to the Philippines, this classic chicken adobo recipe uses apple cider vinegar and garlic, bay leaves and soy sauce for a delicious Instant Pot meal.This recipe is courtesy of Corrie Cooks.
Prep Time
10
minutes
Cook Time
25
minutes
Servings
6
Total time: 35 minutes
Ingredients
- 2 pound chicken, cubed
- 2/3 cup apple cider vinegar
- 1/3 cup soy sauce
- 4 garlic cloves
- 2 bay leaves
- 1 teaspoon black pepper
- salt, to taste
Directions
- Add all the ingredients to the Instant Pot.
- Close the lid and cook at high pressure for 15 minutes.
- Once done, do a quick pressure release by moving the little handle to "venting."
- Open the lid and transfer chicken to a serving dish.
- Select sauté on Instant Pot and let the sauce simmer for 10 more minutes.
- Drizzle the prepared sauce over the chicken and serve.