Instant Pot Bone-In Ham
Instant Pot Bone-In Ham
This bone-in ham recipe is juicy, savory and tender. Using the Instant Pot frees up your oven for other tasty side dishes and whips up this entree within an hour - no more waiting hours for dinner!Recipe courtesy of Corrie Cooks.
Prep Time
15
minutes
Cook Time
30
minutes
Servings
10
Total time: 45 minutes
Ingredients
- 8 pound bone-in ham
- 8 ounce can crushed pineapple
- 20 ounce can pineapple tidbits
- 1/4 cup orange juice
- 1/4 cup ground mustard
- 2 teaspoon whole cloves
- 1/2 cup honey
- 1/2 cup brown sugar
Directions
- Turn on the Instant Pot and select sauté.
- Add cans of pineapple, their juice, orange juice, cloves, mustard and stir well.
- Add ham in the pot keeping the thick side up and pour honey over it.
- Close the lid of the Instant Pot.
- Set the Instant Pot to “Manual” at high pressure for 30 minutes, release the pressure naturally for 15 minutes through steam vent.
- Open the lid of the Instant Pot.
- Carefully take out the ham and place it on a baking sheet.
- Pour ½ cup of mixture present in pot in a bowl with the brown sugar, mix well.
- Pour it over ham and serve.