Eggnog French Toast
Prep Time:
Cook Time:
Servings:
Ingredients
  • butter, for greasing
  • 6 eggs
  • 1½ cup eggnog
  • 12 slices day-old thick-cut bread (about 1 1/2 inches thick)
Directions
  1. Preheat the oven to 350 degrees F. Grease two baking sheets with butter.
  2. Beat the eggs and eggnog in a medium bowl until blended. Pour half of the egg mixture into a 13-by-9-by-2-inch baking pan. Place 6 bread slices in the pan; turn the slices over and let stand until the egg mixture is absorbed. Place the bread in a single layer on the prepared baking sheet.
  3. Repeat the process for the remaining egg mixture and bread, using a second baking sheet.
  4. Bake, turning once, until browned on both sides and no visible liquid egg remains, about 30 minutes.