Imitation Crab Roll
Imitation Crab Roll
"This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll. A go-to recipe whenever you want a wallet-friendly taste of New England without actually having to go there!" — Fox Valley Foodie
Servings
2
Ingredients
- 1/4 cup mayo
- 1 tablespoon lemon juice
- 1/4 cup celery, chopped
- 1 tablespoon parsley
- salt, to taste
- pepper, to taste
- pinch of cayenne
- 1 pound imitation crab meat
- split rolls
- 2 tablespoon melted butter
Directions
- Combine the mayo, lemon juice, celery, parsley, salt, pepper, and cayenne pepper. Carefully add the imitation crab, in whole lumps. Let mixture rest 5-15 minutes to allow flavors to meld.
- Generously load into buns and brush tops liberally with butter.