Imitation Crab Meat Crab Cake

Name: Imitation Crab Meat Crab Cake
Ingredients: 1 pound imitation crabmeat, diced; 1 cup bread crumbs, divided; 1 egg; 2 tablespoon mayonnaise; 2 tablespoon mustard; 1 tablespoon dill weed; 2 tablespoon lemon juice; 2 tablespoon olive oil; 1 teaspoon worcestershire sauce

Milagros Cruz|July 31, 2015 9:35 am EST

3.2 (139 ratings)

Print

Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.

Servings

4

Ingredients

1 pound imitation crabmeat, diced
1 cup bread crumbs, divided
1 egg
2 tablespoon mayonnaise
2 tablespoon mustard
1 tablespoon dill weed
2 tablespoon lemon juice
2 tablespoon olive oil
1 teaspoon worcestershire sauce

Directions

Combine crabmeat, 1/2 cup of bread crumbs, egg, mayonnaise, mustard, dill, lemon juice, and Worcestershire sauce. Shape into 8 equal patties. Place your remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.
In a large skillet coated with 2 tablespoons of olive oil, cook crab cakes over medium heat until browned on both sides.