Ice-Cold Aperol Frozemonade Cocktail
Ice-Cold Aperol Frozemonade Cocktail
Cocktails don’t get more refreshing than this chilled, blended Aperol and rosé drink.This recipe is courtesy of Extra Fancy, NYC.
servings
1
Ingredients
- 4 ounce dry rosé wine
- 3/4 ounce lemon juice
- 1 ounce simply syrup
- ice
- 1 ounce aperol
- mint sprig, for garnish
Directions
- Pour rosé, lemon juice, simply syrup, and ice into a blender, and blend until smooth.
- Pour into a 12-ounce glass and drizzle Aperol on top. Garnish with a sprig of mint.