Hump Day Cocktail From ShakeStir: The Summer Solstice
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 ounce pisco quebranta
  • 1 ounce rye whiskey
  • 1 ounce lemon juice
  • 1/2 ounce raspberry couli
  • 1/2 ounce simple syrup
  • 4 sprigs mint
  • 2 dashes cranberry bitters
Directions
  1. Place all ingredients in a mixing glass. Shake. Double strain. Pour into an ice-filled Collins glass. Garnish with raspberry and lemon stick.