Hot Tamalia Loaf Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 can corn
  • 1 can tomatoes
  • 1 can ripe olives
  • 1 cup olive oil
  • 5 ounce salt pork
  • 1 onion
  • 2 cloves garlic, cut fine
  • salt, to taste
  • cayenne, to taste
  • 2 eggs
  • 1 cup milk
  • 3 cup cornmeal
Directions
  1. In a large pot put the corn, tomatoes, and ripe olives and cook for about 10 minutes in a small quantity of olive oil.
  2. Cut up the salt pork and onion. Brown the pork and onion in a skillet, then add to the first mixture. Mix thoroughly while adding the garlic, salt, and cayenne, to taste. Beat 2 eggs briskly, stir in the milk, and add to the mixture — then stir in the cornmeal until smooth.
  3. Pour into a baking pan and bake for 1 hour, or until the cornmeal is baked through and pulls away from the sides of the pan.
  4. Serves 8 and it is delicious, you’ll sure pass your plate for more.