Hot Pumpkin Latte
Hot Pumpkin Latte
Most of us are staying close to home these days, but this recipe from illy Master Barista Giorgio Milos proves you don't have to go to a cafe to get a pumpkin latte.Recipe courtesy of illy
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
Total time: 6 minutes
Ingredients
- 1 illy espresso
- 1 ounce homemade pumpkin syrup (see notes for link to recipe)
- 6 ounce whole milk
- 2 ounce heavy cream
- pumpkin spice, to taste (see notes for link to recipe)
Directions
- Prepare the espresso and mix it with ½ oz of syrup, then pour into a 10-ounce serving glass.
- Steam whole milk and pour it into the glass; make sure there’s no foam.
- In a shaker or a bowl, pour the cream and the other ½ oz of syrup, and shake or whisk it just enough to turn the liquid cream into a dense liquid that is pourable. Pour the cream slowly on top of the drink.
- Finish with pumpkin spice.