Hot Buttered Rum
Hot Buttered Rum
Brave the cold weather with this warm cocktail in your system. This classic holiday drink is perfect to enjoy when you're under some warm blankets and snowed inside your home.This recipe is by William Rice and was originally published in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
1
Total time: 15 minutes
Ingredients
- 1 teaspoon brown sugar
- 3/4 cup boiling water
- 1/4 cup (2 ounces) dark rum
- 1 tablespoon butter, at room temperature
- freshly grated nutmeg
Directions
- Combine sugar and water in a warmed mug.
- Stir in rum, then float butter atop and sprinkle lightly with nutmeg.