Horseradish And Dill Dip
Prep Time:
Cook Time:
Servings:
Ingredients
  • 8 ounce cream cheese, at room temperature
  • 1/2 cup horseradish
  • 2 tablespoon plain yogurt
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoon chopped dill
  • kosher salt, to taste
Directions
  1. Add the cream cheese, horseradish, yogurt, and lemon juice to a food processor and pulse until smooth. Fold in the dill and season with salt to taste. Serve.