Honey Soy Grilled Skirt Steak
Honey Soy Grilled Skirt Steak
Making cheap steak tender and delicious is easy to do — all you need to have is the right marinade. This Asian-inspired dish will cause your budget-friendly skirt steak to melt in your mouth.This recipe is courtesy of Morton Salt.
Servings
4
Ingredients
- 1 1/2 teaspoon canola oil
- 1 1/2 teaspoon reduced- sodium soy sauce
- 1 1/2 tablespoon honey
- 1 teaspoon chili flakes
- 1 1/2 tablespoon red wine vinegar
- 1 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon garlic, minced
- 12 ounce skirt steak
- 2 tablespoon morton kosher salt
- 1 1/2 cup scallions, finely sliced
Directions
- Combine 1 tablespoon Morton Kosher Salt, canola oil, reduced-sodium soy sauce, honey, red wine vinegar, ginger, chili flakes, 3/4 cup scallions, and garlic to create a marinade.
- Pour over skirt steak and let marinade for 1 hour.
- Remove the steak and reserve the marinade.
- Prepare stovetop grill or preheat broiler.
- Grill or broil steak on high heat for six minutes, turning over halfway through and brushing with the marinade.
- Remove the steak from the grill and allow it to rest for 2–3 minutes.
- Slice the steak into 1-inch pieces, top with remaining 3/4 cup scallions and season with the remaining 1 tablespoon Morton Kosher Sea Salt.
- © 2017 Morton Salt, Inc. trademark or registered trademark of Morton Salt, Inc.