Recipes

Honey-Soy Glazed Salmon With Veggies And Oranges

Daisy Nichols|

Honey-Soy Glazed Salmon With Veggies And Oranges
3.1 (14 ratings)
Fill 202 Print
Here’s the delicious proof that you can serve a complete, no-mess fish dinner in 25 minutes. — One Sheet Eats.
Servings
4
Ingredients
  • 4 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon dijon mustard
  • 1 teaspoon seasoned rice wine vinegar
  • 1/4 teaspoon dried crushed red pepper
  • 1 pound fresh medium-sized asparagus
  • 8 ounce fresh green beans, trimmed
  • 1 small orange, cut into 1/4- to 1/2-inch slices
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (5- to 6-ounce) skinless salmon fillets
  • toasted sesame seeds (optional)
Directions
  1. Preheat the broiler with the oven rack 6 inches from the heat. Whisk together the honey, soy sauce, mustard, rice wine vinegar, and red pepper in a small bowl.
  2. Snap off and discard the tough ends of the asparagus. Place the asparagus, green beans, orange slices, olive oil, salt, and pepper in a large bowl, and toss to coat.
  3. Place the salmon in the center of a heavy-duty aluminum foil-lined baking sheet. Brush the salmon with about 2 tablespoons of the honey mixture. Spread the asparagus mixture around the salmon.
  4. Broil 4 minutes; remove from the oven, and brush the salmon with about 2 tablespoons of the honey mixture. Return to the oven, and broil 4 more minutes. Remove from the oven, and brush the salmon with the remaining honey mixture. Return to the oven, and broil 2 more minutes. Garnish with the sesame seeds, if desired. Serve immediately.
  5. Recipes excerpted with permission from One Sheet Eats by Oxmoor House (Time Inc. Books, 2017)
 
Recommended