Honey Oat And Blueberry Pancakes
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/2 cup all-purpose or whole-wheat flour
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg, at room temperature
  • 1 1/3 tablespoon honey
  • 3/4 cup 2-percent milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon vegetable oil, plus more for the griddle
  • 1 cup fresh blueberries
  • jam, fresh fruit, or maple syrup, for serving
Directions
  1. Preheat the oven to 150 degrees or the lowest temperature available.
  2. Add the flour and oats to the bowl of a food processor and pulse until the oats are ground. Then, add the baking powder, baking soda, salt, and cinnamon and pulse until well mixed.
  3. Next, whisk the egg in a bowl and add it to the dry mix. Add the honey, milk, vanilla extract, and vegetable oil. Pulse until all of the ingredients are mixed.
  4. Heat a cast iron griddle or skillet over medium heat and lightly coat with oil. Using a ΒΌ-cup scoop, pour the pancake batter onto the skillet and add 6-8 blueberries on top of each pancake. Cook until browned on each side (they are ready to flip when the tops start to bubble a little).
  5. To keep already made pancakes warm, place them on an ovenproof dish or baking pan in the oven. Serve with your favorite jam, fresh fruit, or syrup.