Honey Mustard Turkey Tenderloin Recipe
Honey Mustard Turkey Tenderloin Recipe
Have turkey tenderloins for dinner any night o f the week is sort of like getting to enjoy Thanksgiving whenever you feel like it. This poultry main dish is easy to work with and always soaks up a lot of flavor- so make sure you're seasoning appropriately. While it doesn't take as long as a regular Thanksgiving turkey, it isn't quite as fast as other pultry, so be sure to allow for some time to cook.
Servings
4
Ingredients
- 4 turkey tenderloins
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 cup honey mustard salad dressiong
Directions
- Place the turkey tenderloids, the honey mustard, and the seasonings into a large bag that can be sealed and close it. SHake the contents under the turkery tenderloins are completely covered in the honeymustard. Allow to refridgerate for up to two hours.
- Heat oven to 400 degrees F.
- Place the turkey tenderloins in a a shallow, greased baking dish. Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.