Recipes

Honey Mustard Slow Cooker Chicken

The Daily Meal Staff|

Honey Mustard Slow Cooker Chicken
4.5 (2 ratings)
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Tender chicken breast strips are slow-cooked in a sweet and tangy sauce. This recipe is seriously delicious, and it’s so easy to prepare!Recipe courtesy of Perdue
Prep Time
10
minutes
Cook Time
4
hours
Servings
4
Honey Mustard Slow Cooker Chicken
Total time: 4 hours, 10 minutes
Ingredients
  • 1 package perdue® fresh cuts™ chicken breast strips
  • 1/4 cup orange, pineapple or apple juice
  • 1/4 cup honey
  • 1/2 cup spicy brown or stone ground mustard
  • 2 tablespoon soy sauce
  • 2 tablespoon cold water
  • 2 tablespoon cornstarch
  • couscous or rice for serving
Directions
  1. In a bowl, mix together the honey, mustard, orange juice and soy sauce.
  2. Place the chicken in a 3- to 4-quart slow cooker. Pour in the honey mustard mixture. Cover and cook on low for 4 hours.
  3. When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes, until the sauce has thickened. The chicken is done when a meat thermometer inserted in the center reaches 170°F.
  4. Serve the chicken with sauce over couscous or rice.
 
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