Honey Mustard Foil Packet Potatoes
Honey Mustard Foil Packet Potatoes
Honey mustard puts a twist on a classic ingredient.
Servings
6
Ingredients
- 1/4 cup butter, such as country crock® spread
- 2 tablespoon honey
- 2 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pound red potatoes, (about 18 small potatoes), cut into bite-size chunks
- 1/4 cup sliced green onions (optional)
Directions
- Combine Country Crock® Spread, honey, mustard, salt, and pepper in large bowl. Add potatoes and toss to coat.
- Tear off 2 sheets of heavy-duty aluminum foil, each about 24-inches long. Arrange 1/2 of the potato mixture in center of each sheet. Bring up ends of foil and seal with a double fold.
- Grill, turning once, until potatoes are tender, about 30 minutes. Carefully open pouches and, if desired, garnish with sliced green onions.