Honey Mustard Chicken Tenders
Prep Time:
Cook Time:
Servings:
Ingredients
  • 24 chicken tenderloins, or 6 chicken breasts cut up into 4 equal strips
  • 1 1/2 cup flour
  • 3 eggs, beaten
  • 2 cup crushed honey mustard pretzels
  • salt and pepper, to taste
Directions
  1. Season the chicken tenders with salt and pepper to taste. Place the flour, eggs, and pretzels in 3 separate bowls or shall dishes. First dredge the tenders in the flour, then the eggs, and then the pretzels.
  2. Heat about 2 inches of the oil in a large skillet to 350 degrees. Fry the chicken tenderes until golden brown and cooked through, about 6-8 minutes.