Honey, Honey Toddy
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 ounce red stag by jim beam honey tea
  • honey lemon ginseng green tea
  • 1 wedge of lemon
  • 1 tablespoon honey
Directions
  1. Pour bourbon and honey into a pre-heated coffee mug, add tea bag, and fill with steaming hot water. Steep to desired level, remove tea bag, then squeeze lemon wedge, and garnish with the lemon (stir with a cinnamon stick).