Hominy Grill's Tomato Pudding Recipe

Name: Hominy Grill's Tomato Pudding Recipe
Ingredients: one 28-ounce can whole tomatoes; 3/4 cup sugar; 1/4 cup whole butter; 3-4 slices white bread, cut into cubes; salt and pepper, to taste

Hominy Grill|July 17, 2013 2:50 pm EST

4.5 (4 ratings)

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This dish falls squarely into the realm of quintessential Southern cooking. Its combination of tomatoes, sugar, butter, and bread baked in a casserole dish is not your typical pudding, but it is delicious and is one of the Charleston, SC based Hominy Grill's most requested dishes. Click here to see 24 Southern Dishes That You Need to Know How to Make

Servings

8

Ingredients

one 28-ounce can whole tomatoes
3/4 cup sugar
1/4 cup whole butter
3-4 slices white bread, cut into cubes
salt and pepper, to taste

Directions

Preheat the oven to 375 degrees.
Pour the canned tomatoes into a medium sized mixing bowl and break them up with a large spoon, not necessarily crushing them but making sure they are broken open.
Put the sugar on top of the tomatoes and then put the bread on top of them, as well.
Melt the butter and then pour it into the mixing bowl. Add the salt and pepper to the mixture.
Pour the mixture into a buttered casserole dish.
Bake until bubbly and golden brown.