Homemade Sprinkles
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup confectioners' sugar
  • 2 tablespoon cornstarch
  • 3 tablespoon milk
  • food coloring
Directions
  1. To make the sprinkle batter, sift together the confectioners’ sugar and cornstarch until there are no lumps. Slowly add the milk until you reach a thick enough consistency to pipe (similar to frosting). This will give you about ½ cup batter. At this point, separate the batter into small bowls if different colors are prefered, and color each differently with the food coloring.
  2. To make jimmies: Using a 1/16-inch pastry tip for your pastry bag, pipe out long lines (in various colors) of the batter onto a parchment lined-baking sheet. Let the batter harden completely (about 24 hours), and then cut into jimmy-sized sprinkles, about ¼-inch thick.
  3. To make circles: Using the same pastry tip, pipe out rows of dots (in various colors) and let dry.
  4. To make hearts: Using the same pastry tip, draw tiny hearts onto the parchment.