Chocolate Almond Butter
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup almonds
  • 1/3 cup semi-sweet chocolate chips
  • ½ teaspoon salt, plus additional for taste
Directions
  1. Process the almonds in the food processor or until completely smooth, 10 to 15 minutes, scraping down the sides with a spatula as necessary.
  2. Add the chocolate chips to the processor. The heat from the nuts and the motor will melt them perfectly.
  3. Add the salt and process for another 2 minutes.
  4. Add more salt as needed for taste.