Homemade Caramel Brûlée Latte Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 tablespoon (1 ounce) caramel sauce
  • 1 tablespoon (½ ounce) french vanilla syrup
  • 1 cup (8 ounces) half-and-half
  • 2 shots hot espresso
  • whipped cream for garnish
  • raw sugar for garnish
Directions
  1. Mix sauce, syrup, and half-and-half together and steam in a milk frother or on the stove until mixed together. Pour over espresso. Add whipped cream to the top and garnish with a drizzle of caramel sauce and raw sugar.