Hiyayakko (Cold Tofu)

Name: Hiyayakko (Cold Tofu)
Ingredients: 2 blocks silken tofu, cut into smaller 2- to 3-inch blocks; 1/2 scallion, chopped; 1/2 teaspoon grated fresh ginger; pinch of bonito flakes; soy sauce, to taste

Jessica Chou|June 21, 2013 3:05 pm EST

4 (1 ratings)

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In the summertime, I like to keep things simple: Chop, assemble, and serve. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. Click here to see Tofu Can Be Delicious — 6 Great Recipes.

Servings

2

Ingredients

2 blocks silken tofu, cut into smaller 2- to 3-inch blocks
1/2 scallion, chopped
1/2 teaspoon grated fresh ginger
pinch of bonito flakes
soy sauce, to taste

Directions

Top the tofu with the scallions, ginger, and bonito flakes. Pour over a little soy sauce at a time. (With tofu, it can easily go from perfectly seasoned to too salty.)