High Cotton's Southern Pecan Pie Recipe

Name: High Cotton's Southern Pecan Pie Recipe
Ingredients: 2 cup all-purpose flour; 1/3 cup brown sugar; 2/3 teaspoon salt; 1 cup melted butter; 1/2 cup sugar; 1/4 cup brown sugar; 1 1/2 cup plus 1 1/2 tablespoons corn syrup; 1 1/2 tablespoon molasses; 1 1/2 tablespoon melted butter; 1/2 teaspoon salt; 1 1/2 teaspoon all-purpose flour; 3 eggs; 1 1/2 teaspoon vanilla extract; 2 tablespoon bourbon

High Cotton|July 9, 2013 2:15 pm EST

2.5 (2 ratings)

Print

This pecan pie recipe comes from High Cotton in Charleston, SC. Serve the pie warm with a scoop of vanilla ice cream to complement the crunchy pecans and gooey molasses. Click here to see 24 Southern Dishes That You Need to Know How to Make

Servings

8

Ingredients

2 cup all-purpose flour
1/3 cup brown sugar
2/3 teaspoon salt
1 cup melted butter
1/2 cup sugar
1/4 cup brown sugar
1 1/2 cup plus 1 1/2 tablespoons corn syrup
1 1/2 tablespoon molasses
1 1/2 tablespoon melted butter
1/2 teaspoon salt
1 1/2 teaspoon all-purpose flour
3 eggs
1 1/2 teaspoon vanilla extract
2 tablespoon bourbon

Directions

Mix all of the ingredients together and press into pie tins.
Preheat the oven to 350 degrees.
Combine all of the ingredients together in the mixer. Add the pecans to pie tin and fill ¼ of the way with goo. Bake until finished, about 30 minutes.