Herbed Parmesan Hash Browns
Herbed Parmesan Hash Browns
With St. Patrick's Day quickly approaching, here's a recipe by Chef George Duran that's perfect for celebrating the day the Irish way - with potatoes. Photo and recipe courtesy of Chef George Duran for KRUPS.
servings
3
Ingredients
- 2 large russet potatoes, peeled, grated then excess liquid squeezed out
- 1/2 cup shredded parmesan
- 1 large egg
- 1 teaspoon minced parsley
- 1/4 teaspoon kosher salt
- non-stick spray or butter
Directions
- Pre-heat your waffle iron on high.
- In a medium bowl place the first five ingredients together and mix until combined.
- Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.