Herb Butter Salmon With Blistered Tomatoes And Green Beans
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup cherry tomatoes
  • 4 cup string beans
  • 2 tablespoon extra-virgin olive oil or melted grass-fed butter
  • pinch sea salt
  • pinch cracked black pepper
  • 1 pound wild-caught salmon
  • 1/4 cup grass-fed butter
  • 1/4 cup packed fresh parsley
  • 1/4 cup packed fresh basil
  • 2 garlic cloves, minced
  • pinch fine sea salt
Directions
  1. Preheat oven to broil high.
  2. In a bowl toss tomatoes and string beans with oil or butter. Add salt and pepper.
  3. Place on a baking sheet and broil for 5 minutes.
  4. While broiling, combine butter ingredients in a blender and blend until combined.
  5. Brush onto salmon and add the salmon to the baking sheet.
  6. Broil for 7 to 9 minutes (longer for thicker salmon), until veggies are blistered and salmon is cooked through. Taste and add additional salt and pepper as desired.